There is more to catering than the food—it’s about the whole experience. Our team worked closely with the team at The Cross Decor & Design recently to collaborate on a spring dinner with a desert rose theme. Read the post here.
From beautiful tablescapes of cacti and lush flowers, to macrame textures and pink hues, the room was beautifully transformed. The guiding theme was seen through all food and beverage choices, as well; the anchor of dessert was frosé (as in: frozen rosé). This slushy wine cocktail is not only pretty by nature, but also so simple and tasty that it will certainly appeal to all your summer party guests.