How to do a Burger Bar


Summer is our favourite time of year for BBQs and gathering with friends. A trend we are loving for weddings, parties and casual entertaining is putting together a burger bar to wow your guests. Our very own Shannon Boudreau has been featured in Real Weddings, where she shares our tips for creating gourmet burgers and your own burger bars at home. Watch the video to learn more and try out the recipe for our original Hangover Burger!

Hangover Burger Recipe

serves 4

Burger Ingredients

1 lb ground beef
1 tsp kosher salt
½ tsp black pepper
1 garlic, minced
1 egg
1 small onion, finely diced

Instructions

Combine all ingredients.
Shape into four patties.
Using your thumb, make a shallow depression in the centre of the burger to prevent puffing.
Grill burgers, about 6 to 8 minutes per side.

Bloody Mary Ketchup Ingredients

Whisk together:
¾ cup ketchup
¼ cup horseradish
2 tbsp hot sauce
1 tsp celery salt
1 tbsp brown sugar

Burger Assembly

Spread Bloody Mary ketchup on both sides of the bun.
Place patty on bottom.
Add over-easy egg, lettuce and tomato. Enjoy!

 

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